Our new stove, and counter-top oven, is working and I've been in 7th heaven cooking to my heart's desire. I tried a new recipe this week and it occurred to me that it's been forever since I've done anything with my Pinterest pledge. I followed
this recipe after a trip to the grocery store to buy some of the ingredients. However, I'd say a lot of the ingredients are things people already have on hand.
I love a good cheeseburger and it was cold earlier this week so I thought it was the perfect recipe to try. The only thing(s) I didn't do was follow the exact measurements for the veggies--I added more of each. I kept the carrots at 3/4 cup but I should have added more.
I also did not stir in any sour cream at the end. I bought the sour cream at the grocery store knowing I wasn't going to add it. Jeff might have wanted to try it but I didn't tell him it was an option. This was my bowl--I actually had 2 bowls!
It was delicious! Jeff loved it too. The recipe is super simple but it did take a while to chop and cook everything. To save time and effort I did not peel the potatoes but red potatoes don't really need to be peeled. I used Velveeta and not shredded cheddar cheese but I might add some on top next time for a yummy garnish. I'll make this dish again and again.
1 comment:
With soup if I want sour cream I just put a little dollop on top of my bowl that way anybody can have as much or as little as they like! Looks good!
Post a Comment